Standing from a veg position, I propose a series of somatic experiences around the act of eating. An act thought as an action producing identity. A series of collaborative installation that visually and cognitively explore the concept of cyclicality and the relation between production and consumption. In this way it collects recipes; It renders interventions on food and cooking processes, habits and forms. I started to work on it in 2011 and it is still an open process that I’m deepening within the act of cultivating a garden in the San Martino’s vineyards (Naples) as a space-time for investigating my relationship with other species.